My foundation cake

This is for a wonderful woman turning 25.  She sings like an angel and is studing to be a teacher.  She Loves God with all her hear and everything she does is based on Him.  This is a chocolate cake with cream cheese filling covered and decorated in Satin Ice fondant.

Babies 1st birthday smash stump cake

This is a french vanilla cake with buttercream filling covered and decorated with Satin Ice fondant

18th Birthday girl

This was a french vanilla cake with vanilla buttercream filling covered and decorated with Satin Ice fondant.

Little monster wedding cake

This was a fun wedding cake to design.  The bottom layer is a white cake with buttercream filling, middle layer is strawberry with a cream cheese filling and the top layer is chocolate cake with a raspberry buttercream filling.

Avengers grooms cake

The bottom layer is a Chocolate cake with gaunach filling the Hulk layer is a Jack Daniel flavored cake with a buttercream filling and the Iron Man layer is a Pumkin flavored cake with cream cheese filling all covered and decorated in Satin Ice fondant.

Well Hello Kitty

I love making cakes for Harlee!!!!  This is a french vanilla cake with buttercream filling covered and decorated in Satin Ice fondant.

Awww the baby bumps

I totally love these belly cakes.  This one is a yellow cake with buttercream filling covered and decorated in Satin Ice fondant.

To infinity and beyond!!!!

This is a french vanilla cake with buttercream filling covered and decorated in Satin Ice fondant.  Love this cake!!!!!

The Bride

This is a french vanilla cake with a vanilla buttercream filling covered in Satin Ice fondant. 

The Groom

This is a chocolate cake with whipped gaunach filling and covered in whipped gaunach and dipped fresh strawberries. 

Welcome Little Mister

This is a french vanilla cake with a vanilla buttercream filling.  Cake is covered in Satin Ice fondant.  Decorations made of Satin Ice fondant.  Now just waiting on Micah to arrive!!!

The Big Catch!!!

This cake was made for a surprise birthday!!!!  Boy was he surprised to find out it was cake.  This is a french vanilla cake with vanilla buttercream filling covered in Satin Ice fondant.  All lures were made from fondant also.

Baby Bump

This is a strawberry cake with strawberries and cream filling.  Covered in Satin Ice fondant.  This cake is a very special because it is for my bestie's first grandbaby baby's shower. 

Flower Fairy Theme cake

This was such a fun cake to design.  The theme is from the Flower Fairy books from England.  This is a white cake with buttercream filling and covered and decorated in Satin Ice Fondant.  The smash cake is all buttercream.

Best Ever Blueberry Muffins

I have made these Blueberry muffins many times and I can say that everytime I feel the need to slap somones mom.....it's a southern saying no one every really gets slapped but these are the BEST EVER BLUEBERRY MUFFINS!!!!!

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Puppy theme Baby Shower cake

This was a little difficult to come up with a design for a baby shower and dog.  After much praying and circling the cake a time or two here it is.  The bottom layer is red velvet with a cream cheese filling and the top layer is chocolate with a cream cheese filling....all covered and decorated in Satin Ice fondant.

Surprise Birthday Cake

This was a surprise birthday cake for a little girl turning 11.  This is my one of my favorite cakes of all.

About to Pop!!!! Belly Cake

This is a Strawberry Cake with Cream Cheese filling and covered in Satin Ice Fondant.  The Cake pops are also strawberry, cream cheese flavor. 

He or She....what will it be?

This is a Gender reveal cake. No one knows what the baby will be until the cake is cut.....Well I know but that is it and I ain't telling until the big day!!!! :)

By the way......It was a BOY!!!!

Crash Hot Potatoes

Thank you Pioneer Woman..... I love you!!!!

These are the bestest potato's in the world.  My husband begs for these. I can use them to even brib him into doing anything I want him to do.  He will even go shopping if I promise to make these.  This is a recipe from www.pioneerwomancooks.com and this is just one of MANY great recipes from her website.  I am living right now for her next cook book that will be coming out in March.

Recipe: Crash Hot Potatoes

Prep Time: 30 Minutes | Cook Time: 25 Minutes | Difficulty: Easy | Servings: 6

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Ingredients

• 12 whole New Potatoes (or Other Small Round Potatoes)
• 3 Tablespoons Olive Oil
• Kosher Salt To Taste
• Black Pepper To Taste
• Rosemary (or Other Herbs Of Choice) To Taste

Preparation Instructions

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.